Liz suggests starting a garden this year, as buffer against high food prices. Great idea! Tell us more, Liz.
We have a freezer, so we're still eating food bought at last year's prices. I buy from local farms, package and freeze. That works for many of our meals, except for the obvious stuff you need to buy fresh.
This year, I knitted scarves as Christmas presents. Now I need to learn some new tricks for next year's gifts. Any ideas?
What are you doing to prepare for or fend off the pain of a deep recession?